I dreamt I was on holiday with the children – no Hubby, no Andy, no Flick, just the three of us. The were a little younger than they are now, but only a few years, teenagers. We went out on an excursion together, and as we got off the bus we were asked if we wanted to be extras – not for a film, but for a stage play. The bus came to pick us up from the hotel the next day and take us to the theatre. I hadn’t realised that we wouldn’t be given costumes and was just wearing ordinary clothes – not holiday clothes, just an ordinary skirt and top that I would wear any day. There was a crowd of us standing backstage waiting to go down a tunnel to get onto the stage, but the people in front of me weren’t going fast enough and when it got to my turn I thought it was too late and I didn’t go.
I made lime curd yesterday, with some of the bowlful of limes I bought on the market. I found a recipe to cook lemon curd in the slow cooker and adapted it. It called for four lemons, I did eight limes because I thought they were about half the size of a lemon. I was going to go for six, but when I looked at them and thought about how many I had to get rid of, I went for eight. It is very fiddly grating the peel off limes and squeezing them. It took ages. And it was supposed to cook for three and a half to four hours on low. It went on at five and then I got dinner and went to sit in the living room and didn’t come back into the kitchen till ten, when I saw the red light was still on and remembered about it. It had formed a spongy crust on top, but when I poked a knife through it it still didn’t seem to have set underneath. I left it until I went to bed, then switched it off but left the pot inside the cooker.
It seems to be about the right consistency now, and tastes OK, though it could do with being a bit more limey, and is a rather dodgy colour. I don’t know what the hell I’m going to do with it though. Eat it on toast and crumpets, I guess.


